Name: Soy-Marinated Eggs
Yield: 6 servings
Ingredients: 6 large eggs; 5 garlic cloves, peeled; 3 dried chiles de árbol or 1 tsp. crushed red pepper flakes; ¾ cup soy sauce; 3 Tbsp. mirin (sweet Japanese rice wine); 2 Tbsp. unseasoned rice vinegar; Toasted sesame seeds (for serving; optional)

Image may contain Plant Food Fruit and Produce

Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Ayesha Patel

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan. The longer you let them sit, the more flavor they’ll pick up, but if you only have an hour, serve egg quarters with some of the pickling liquid drizzled over for extra flavor.

Recipe notes

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Baan Mae’s Thom Khem Thaohu

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Cold Matcha Noodles

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Quick Butter-Braised Tomatoes and Dumplings

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

Jalapeño Popper Skillet Tacos

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Turkish-Style Eggs and Tomatoes

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.