Matt Duckor
Recipe information
Yield
makes 1 Servings
Ingredients
8 fresh mint leaves, slapped
3 oz. gin
1½ oz. fresh lemon juice
¾ oz. simple syrup
Club soda
Lemon peel
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Like basil chicken stir-fry and “company-worthy” cod.
Chicken salad, pasta salad, and Caesar salad, all in one.
Like miso-peanut hibachi chicken and spring orzotto.
This chicken salad nails it—creamy, herby, and endlessly riffable.