Photo by Chelsie Craig, Food Styling by Kate Buckens
A dressing this creamy demands cold, watery leaves (such as romaine or iceberg) that can stand up to its weight and offer refreshment.
Recipe information
Yield
Makes about 1 cup
Ingredients
¾ cup sour cream
¼ cup mayonnaise
1 garlic clove, finely grated
2 tsp. finely grated lemon zest
3 Tbsp. fresh lemon juice
1½ tsp. kosher salt
1½ tsp. freshly ground black pepper
Preparation
Step 1
Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
Step 2
Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
