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Epicurious
Bon Appétit

Smothered Cabbage With Sausage and Hot Honey

Smothered Cabbage With Sausage and Hot Honey recipe
Photo by Emma Fishman, Food Styling by Rebecca Jurkevich, Prop Styling by Sophie Strangio

This fresh take on classic smothered cabbage from Leah & Louise in Charlotte is an ode to chef Greg Collier’s late sister, Leah, who loved to experiment in the kitchen. Steaming the cabbage over low heat gently cooks the layers until tender and allows the creamy and velvety sauce to coat them quickly.

What you’ll need

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