Jarren Vink
Broiling the brisket gives it a nice crisp top layer, but you can skip this step and it will still be delicious. Braising the meat with beer in the slow cooker, however? Absolutely necessary.
A steak dinner that’s more about the sauce than the meat.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.