Slow-Cooked White Fish with Charred Cabbage

Name: Slow-Cooked White Fish with Charred Cabbage
Yield: 2 servings
Ingredients: 12 ounces skinless, boneless firm white fish fillets (such as halibut or cod); 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling; 1 grapefruit; Kosher salt; ¼ medium head of green cabbage (about 10 ounces); ⅓ cup torn mint; Freshly ground black pepper

By Andy Baraghani

December 26, 2017

Image may contain Dish Food Meal Plant and Bread

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen

Sometimes with cooking, the best thing you can do is leave a thing alone. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan.

Recipe notes

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