Alex Lau
Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.
Adapted from Dinner: The Playbook by Jenny Rosenstrach (Random House). Copyright ©2014.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.