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Epicurious
Bon Appétit

Shrimp and Coconut Curry with Rice Noodles

By Claire Saffitz

3.7

(3)

This image may contain Plant Food Meal Produce Dish and Vegetable
Alex Lau

Q: How is it you can make an entire curry dish at home with only 10 ingredients that tastes like it has 20? A: Store-bought curry paste. Most versions contain ingredients you can only find at an Asian markets like galangal, lemongrass, and makrut (Thai) lime, that transform coconut milk and shrimp into an as-good-as-if-not-better-than takeout dish that’s ready in less than 30 minutes.

What you’ll need

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