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Epicurious
Bon Appétit

Samosa-dillas With Cucumber Salad

By Shilpa Uskokovic

4.8

(14)

A samosadilla cut into three triangles with a fresh tomato cucumber and red onion side salad.
Photograph by Elizabeth Coetzee, Food Styling by Sean Dooley, Prop Styling by Christina Allen

Freshly fried, plucked from a grocery store steam table, or baked from frozen, a samosa is a thing of joy. With spiced potatoes ensconced in crisp pastry, what’s not to love? These quesadillas translate the flavor of the triangular treat into a weeknight-friendly dinner—with no deep-frying involved. Crisped in a modest amount of oil, whole wheat tortillas take on an almost-fried aura. The fistful of cheese stuffed inside each quesadilla doesn’t hurt either.

What you’ll need

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