Ruffled Milk Pie With Raspberries

Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. It’s prepared in stages so the top stays buttery and crisp while the bottom turns into a sort of phyllo bread pudding. This version from baker Samantha Seneviratne is studded with raspberries for bursts of tartness throughout. “This dessert has so many textural contrasts,” Seneviratne says, “with crunchy phyllo tops, juicy berries, and creamy custard. Fresh raspberries add a welcome tartness to all the sweetness in the mix.”