Skip to main content

Red Chile Mop

Image may contain Food
Marcus Nilsson

This thin red sauce gets its name since you can frequently brush or "mop" it onto a variety of foods for an extra kick of spice.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

¾ cup Red Chile Hot Sauce or store-bought medium hot sauce
¼ cup apple cider vinegar
3 tablespoons light brown sugar
Kosher salt

Preparation

  1. Mix hot sauce, vinegar, and brown sugar in a small bowl to combine. Season with salt.

Nutrition Per Serving

For 8 servings (2 Tbsp. each): Calories (kcal) 50 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 11 Dietary Fiber (g) 1 Total Sugars (g) 7 Protein (g) 2 Sodium (mg) 430
Read More
As energizing as an energy bar, with a much simpler ingredient list.
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
A why-didn't-I-think-of-that technique takes this classic from great to greater.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.