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Epicurious
Bon Appétit

Radishes With Sesame Yogurt

By Shilpa Uskokovic

5.0

(1)

Radishes With Sesame Yogurt on a grey plate placed on a cement surface
Photograph by Peden + Munk, food styling by Adriana Paschen, prop styling by Ceci Garcia

A small drizzle of toasted sesame oil stirred into yogurt infuses it with a smoky earthiness that contrasts wonderfully with crisp, juicy radishes. Toasting your own sesame seeds brings out all of their glorious campfire aromas; toss them constantly in a dry skillet until deep golden brown like a chocolate chip cookie.

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