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Epicurious
Bon Appétit

Perfect Cast-Iron Skillet Chicken Thighs

By The Bon Appétit Test KitchenPhotography by DAVID PRINCE

4.7

(3)

Image may contain Food and Bread

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

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