Peach and Raspberry Cream Pops

Froyo for one, made in a blender and topped with a crackly magic shell.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

As energizing as an energy bar, with a much simpler ingredient list.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

A steak dinner that’s more about the sauce than the meat.