Parachute's Steak-and-Egg Bibimbap

Name: Parachute's Steak-and-Egg Bibimbap
Yield: 4 Servings
Ingredients: ¼ Asian or regular pear, peeled, cored; 1 1-inch piece ginger, peeled; 1 large garlic clove; ½ cup tamari soy sauce or soy sauce; 2 tablespoons light brown sugar; 1½ pounds hanger steak, center membrane removed, cut into 4 pieces; 2 cups Korean white rice or Japanese sushi rice; ½ cup sweet Korean brown or short grain brown rice, rinsed, soaked in warm water 4 hours; ¼ cup millet; ¾ teaspoon kosher salt; ½ cup gochujang (Korean hot pepper paste); 3 tablespoons fresh lemon juice; 1 tablespoon mirin; 1 tablespoon mixed toasted black and white sesame seeds; 2 teaspoons sugar; 1 teaspoon toasted sesame oil; 1 teaspoon unseasoned rice vinegar; 1 teaspoon white soy sauce; Kosher salt (optional); 1 tablespoon vegetable oil, plus more for grill; 1 large red onion, quartered through root end; 1 tablespoon white balsamic vinegar; Kosher salt; 1 bunch scarlet turnips or red radishes, trimmed, halved, quartered if large; 4 large eggs; ½ bunch broccoli rabe, stems trimmed; 2 tablespoons toasted sesame oil; Dolsot bowls; Gochujang and white soy sauce are available at Asian markets and online.

By Beverly KimPhotography by Matt Haas

August 18, 2015

Image may contain Food Meal Food Presentation Dish Arugula Leafy Green Vegetable Plant Produce Vegetable and Meat

Matt Haas

Not ready to commit to a special dolsot bowl? Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10–15 minutes, then pile on the ingredients as described.

Recipe notes

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Baan Mae’s Thom Khem Thaohu

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Steak Salad With Feta Dressing

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Steak With Cherry Tomato Chutney

A steak dinner that’s more about the sauce than the meat.

Corn Furikake Fried Rice

The first thing you should make with sweet summer corn.

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.