Skip to main content
Epicurious
Bon Appétit

Nori Salt

By Alison RomanPhotography by Zach DeSart
Nori Salt
Zach DeSart

Recipe information

  • Yield

    makes about 2 tbsp.

Ingredients

2 toasted nori sheets, torn
1 tablespoon kosher salt

Preparation

  1. Pulse nori in a spice mill to a powder. Mix with salt in a small prep bowl until well combined.

Nutrition Per Serving

Calories (kcal) 5 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 980
TagsCondimentNoriSeaweedQuickEasyDairy FreeGluten FreeNut FreeVeganVegetarianKetoBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.