Skip to main content
Epicurious
Bon Appétit

Nori Salt

By Alison RomanPhotography by Zach DeSart
Nori Salt
Zach DeSart

Recipe information

  • Yield

    makes about 2 tbsp.

Ingredients

2 toasted nori sheets, torn
1 tablespoon kosher salt

Preparation

  1. Pulse nori in a spice mill to a powder. Mix with salt in a small prep bowl until well combined.

Nutrition Per Serving

Calories (kcal) 5 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 980
TagsCondimentNoriSeaweedQuickEasyDairy FreeGluten FreeNut FreeVeganVegetarianKetoBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.