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Epicurious
Bon Appétit

Miso Butter Pecan Ice Cream

By Sarah Jampel
Image may contain Creme Cream Food Dessert Cake and Icing
Photographs by Laura Murray, food styling by Simon Andrews, prop styling by Sophie Strangio

Imagine a cross between butter pecan ice cream and salted caramel ice cream, except that the “salted” part comes from miso, which makes it less cloying and more complex. Red miso is going to give you the biggest punch, but yellow or white would also work—they’re just milder in flavor.

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