Isle of Pines

Name: Isle of Pines
Yield: makes 4 Servings
Ingredients: 1/2 cup pomegranate juice; 1 tablespoon sugar; 1 cup white rum; 1/2 cup fresh grapefruit juice; Ice cubes

By Andrew KnowltonPhotography by Nigel Cox

November 13, 2008

Image may contain Lamp Drink Cocktail Alcohol Beverage Martini and Glass

Recipe information

Yield
makes 4 Servings

Ingredients

1/2 cup pomegranate juice

1 tablespoon sugar

1 cup white rum

1/2 cup fresh grapefruit juice

Ice cubes

Preparation

Step 1
Bring pomegranate juice and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Boil until reduced to 1/4 cup, about 5 minutes. Cool syrup.
Step 2
Pour 2 tablespoons syrup, 1/2 cup rum, and 1/4 cup grapefruit juice into cocktail shaker. Fill with ice; shake vigorously. Strain into 2 Martini glasses. Repeat to make 2 more drinks.

TagsCocktail Alcohol Beverages Rum Pomegranate Fruit Bon Appétit

Recipe notes

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