Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Froyo for one, made in a blender and topped with a crackly magic shell.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.