Name: Hot-Smoked Salmon Noodle Salad
Total time: 45 minutes
Yield: 4 servings
Ingredients: 1 lb. green beans, trimmed; Kosher salt; 6–7 oz. dried soba noodles (about 2 bunches); 2 Tbsp. toasted sesame oil, plus more for drizzling; 2 tsp. dry karashi (Japanese hot mustard) or English mustard powder (such as Colman’s) or 1 Tbsp. prepared karashi in a tube or English mustard (such as Colman’s); ¼ cup soy sauce; ¼ cup unseasoned rice vinegar; 2 Tbsp. sherry vinegar or red wine vinegar; 2 tsp. sugar; 3 garlic cloves; ⅓ cup extra-virgin olive oil; Freshly ground pepper; 1 5-oz. container baby lettuce (such as romaine or Little Gem); 7 red radishes, trimmed, thinly sliced; 1 6–8-oz. piece hot-smoked salmon, flaked; Toasted sesame seeds (for serving)

Salmon Noodle Salad on a stone background with utensils to the side

Photograph by Isa Zapata, food styling by Kaitlin Wayne, prop styling by Stephanie De Luca

Hot-smoked salmon combines the texture of cooked, not cured, fish with deep smoky aromas (look for it in the smoked-fish case). It stars in this riff on a traditional niçoise salad with blanched green beans, peppery radishes, and soft baby lettuces arranged in groups but begging to be tossed all together as soon as you pick up a fork. The zesty vinaigrette packs extra punch thanks to karashi, a nasal-clearing hot Japanese mustard that will perk up anyone after a long day in the sun. You can find prepared karashi in a tube (near wasabi), or as a dried powder version in a small can that you’re meant to reconstitute with water; if you have trouble, English mustard (like Colman’s) or Chinese mustard can sub in a pinch.

What you’ll need

Karashi Hot Mustard
$3 At Say Weee!
Medium Pot with Lid
$160 At Amazon
Colander
$15 At Amazon
Stainless Steel Mixing Bowls, Set of 6
$30 At Amazon
Pyrex 4-Cup Measuring Cup
$8 At Bed Bath and Beyond

Recipe notes

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Shrimp Salad on Toast

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

Grilled Summer Salad With Creamy Miso Dressing

A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.

Smoked Salmon Pasta With Capers and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Green Beans With Tahini Sbagliato

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.