Alex Lau
This bean salad is taken to new, luxurious levels with the addition of eggs, anchovies, and your favorite summer squash.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.