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Epicurious
Bon Appétit

Grilled Sardines with Aioli

By Chris MoroccoPhotography by Christopher Testani
Image may contain Animal Fish Herring Sea Life Food Dish Meal and Sardine
Christopher Testani

Sardines can be a hard sell. Which is fine! Smoked trout, gravlax, or even grilled shrimp would be great too.

Recipe information

  • Yield

    4 Servings

Ingredients

1 garlic clove
Kosher salt
1 large egg yolk
½ teaspoon Dijon mustard
⅓ cup plus 1 tablespoon olive oil
1 tablespoon fresh lemon juice
Freshly ground black pepper
4 sardines, cleaned
Parsley leaves with tender stems (for serving)

Preparation

  1. Step 1

    Using the side of a chef’s knife, mash garlic and a pinch of salt to a paste on a cutting board. Transfer to a small bowl and add egg yolk and mustard; mix well. Whisking constantly, add ⅓ cup oil, drop by drop at first, then ⅛-teaspoonful at a time as mixture emulsifies and thickens. (Do not add oil too quickly or aioli will break and oil will separate.) Stir in lemon juice; season aioli with salt and pepper.

    Step 2

    Prepare a grill for medium-high heat. Place sardines on a plate and drizzle remaining 1 Tbsp. oil over; season with salt and pepper. Grill until browned and cooked through, about 2 minutes per side. Transfer sardines to a platter and top with parsley. Serve with aioli.

    Step 3

    Do Ahead: Aioli can be made 1 day ahead. Cover and chill.

TagsSardineFishSeafoodShrimpShellfishSmoked SalmonSalmonSmoked TroutTroutGarlicRoot VegetableVegetableSummerQuickEasyStarterDairy FreeGluten FreeKetoGrillingBon Appétit
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