Alex Lau
These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Froyo for one, made in a blender and topped with a crackly magic shell.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.