Alex Lau
Green beans! Green asparagus! Green pistachios! ... You get the idea—this salad is a celebration of spring. If you can’t find fava beans, substitute English peas or sugar snap peas instead.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.