Skip to main content
Epicurious
Bon Appétit

Crab Toast

By Bon Appétit Test KitchenPhotography by Matt Duckor
Image may contain Lunch Food Meal Dish Plant and Platter

Recipe information

  • Yield

    4 appetizer

Ingredients

Preparation

  1. Mash 1 avocado and season with kosher salt and freshly ground black pepper. Dividing evenly, smear on 4 slices toast or grilled bread and top with 1 cup best-quality Dungeness, peekytoe, or stone crab crabmeat and 1/2 thinly sliced jalapeño. Squeeze lemon juice over the top.

Nutrition Per Serving

4 servings
1 serving contains: Calories (kcal) 220 Fat (g) 9 Saturated Fat (g) 1 Cholesterol (mg) 30 Carbohydrates (g) 25 Dietary Fiber (g) 5 Total Sugars (g) 2 Protein (g) 10 Sodium (mg) 460
TagsToastSandwichCrabShellfishSeafoodAvocadoVegetableQuickEasyStarterSnackDairy FreeNut FreeBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.