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Epicurious
Bon Appétit

Coconut and Turmeric Fried Rice

By Devonn Francis
Overhead shot of a plate of turmeric fried rice on a pink to blue gradient surface.
Photograph by Shawn Michael Jones, Food Styling by Spencer Richards, Prop Styling by JoJo Li

Fried rice is the perfect way to turn last night’s leftovers into a glammed-up brunch dish. Cold cooked rice straight from the fridge results in optimal browning and a crispy texture. The sweetness from the dates and coconut gives this dish sunny daytime vibes. Pair it with the rest of DeVonn’s dream Pride brunch menu: Breakfast Smash Burgers, Melon and Avocado Crudo, and Guava and Goat Cheese Phyllo Pie.

What you’ll need

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