Skip to main content

Classic Cocktails: Ramos Gin Fizz

Image may contain Citrus Fruit Food Fruit Orange Plant Produce Beverage Milk and Juice

Our
Ramos Gin Fizz cocktail video gives you step-by-step instructions for mixing this classic drink

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1/4 cup dry gin
2 tablespoons plus 3/4 tsp. simple syrup
2 tablespoons heavy cream
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 small egg white
4 drops orange flower water
Club soda
2 half orange wheels for garnish

Preparation

  1. Step 1

    Shake first 6 ingredients in a cocktail shaker filled with ice. Cover; shake vigorously 20 times. Strain into a Collins glass filled with two large ice cubes. Top with club soda and garnish with oranges.

    Step 2

    Note: in the video Andrew Knowlton left out the orange flower water. He implores you not to do the same.

Read More
Use summer’s ripest offerings to make this Mexican party bev.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.