Peden + Munk
Try this egg- and dairy-free riff on classic Caesar dressing over roasted potatoes or as a sub for mayo in chicken salad.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
As energizing as an energy bar, with a much simpler ingredient list.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.