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Bon Appétit

Bolinho de Arroz With Molho Verde

By Erminia Apolinario
Bolinho de Arroz With Molho Verde recipe
Photograph by Jenny Huang, food styling by Rebecca Jurkevich, prop styling by Linden Elstran

Chef Erminia Apolinario grew up eating bolinho de arroz, bite-size rice balls stuffed with cheese (along with anything else you want, like chicken or bacon) and deep-fried. Here the popular Brazilian treat is served with molho verde, a punchy herb-forward sauce, for a perfect snack that, according to Apolinario, can be improved only by serving alongside a cold beer.

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