Jessup Deane
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Froyo for one, made in a blender and topped with a crackly magic shell.
The best fruit pie, complete with a brown sugar streusel topping.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.