Name: Black Pepper Beef and Celery Stir-Fry
Yield: 4 Servings
Ingredients: 3 garlic cloves, finely grated; 2 tsp. finely grated ginger; 2 tsp. freshly ground black pepper; 1 tsp. toasted sesame oil; 2 Tbsp. vegetable oil, divided; 1 lb. sirloin steak, thinly sliced crosswise; Kosher salt; 5 celery stalks, sliced on a diagonal ¼" thick, plus 1 cup leaves; 4 scallions, cut crosswise into 1½"–2" pieces; 2 Tbsp. low-sodium soy sauce; 1 Tbsp. unseasoned rice vinegar; 1 Tbsp. unsalted butter, cut into pieces; Cooked rice (for serving)

Black Pepper Beef and Celery StirFry recipe

Photograph by Laura Murray, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio

The secret to stir-fry success? Have all your ingredients prepped and ready to go, as this dish takes just minutes to come together in the pan. Senior food editor Andy Baraghani also recommends using a very hot pan to let the beef brown properly and cook quickly. If you’re looking for another crunchy veg besides celery, chopped bok choy or cabbage also work well in this mix.

Recipe notes

Chicken and Cabbage Stir-Fry

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

Steak With Cherry Tomato Chutney

A steak dinner that’s more about the sauce than the meat.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Black Bean Bolognese

Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.

Green Chile Puttanesca Pork Chops

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Steak Salad With Feta Dressing

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.