Gentl & Hyers
We call this delightful apple and fig custard recipe “dessert for breakfast.” And if you're feeling inspired, peruse more of our favorite fig recipes.
This apple cake is the poster child for fall.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
As energizing as an energy bar, with a much simpler ingredient list.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.