Skip to main content
Epicurious
Gourmet

Asparagus with Horseradish Butter

By Paul Grimes

4.3

(16)

Although butter always works well with asparagus, horseradish adds a little kick. Halving the stalks saves time in the oven.

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 4 servings

Ingredients

2 bunches asparagus (about 2 pounds), trimmed and halved lengthwise
1 tablespoon extra-virgin olive oil
2 1/2 tablespoons unsalted butter, softened
1 1/2 tablespoons drained bottled horseradish

Preparation

  1. Step 1

    Preheat oven to 450°F with rack in middle.

    Step 2

    Toss asparagus with oil and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10 minutes.

    Step 3

    Mash together butter, horseradish, and 1/8 teaspoon salt. Toss asparagus with horseradish butter.

TagsAsparagusVegetableHorseradishHerbs & SpicesSideBrunchDinnerGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or Fewer30 Minutes or LessRoastSpringGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.