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Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

By Ursula Ferrigno

4.6

(96)

Image may contain Plant Food Vegetable Produce and Pea
Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)John Kernick

"What grows together, goes together" is a concept that often holds true, but disparate denizens of the garden sometimes need coaxing to harmonize. Ferrigno sets about the task with wise restraint—just a little butter, shallot, and fresh basil turns asparagus and peas into the best of friends.

Cooks' note:

Peas can be shelled and asparagus cut 1 day ahead and chilled, covered.

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