Crystal loves crab. So much, in fact, that she is willing to risk physical harm to get it. You see, Crystal has recently developed an allergic reaction to crab meat. She feels as though the universe is playing some cruel joke on her—and she’s just not ready to accept it. Allergy or not, this is one of her favorite casseroles. There is just something so irresistible about the sweetness of the crab and how it interacts with the earthy taste of the asparagus. Serve this creamy casserole over toasted French bread (much like an open-faced sandwich) and pour yourself a glass of a crisp white wine—you’ll be very thankful that you are not allergic.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.