Skip to main content
Epicurious
Bon Appétit

Arugula, Blood Orange, and Blue Cheese Salad

3.9

(14)

Image may contain Vegetable Plant Food and Spinach
Arugula, Blood Orange, and Blue Cheese SaladPornchai Mittongtare

Pink grapefruit can be used if you can't find the blood oranges.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

10 cups (packed) arugula (about 6 ounces)
1/2 cup crumbled blue cheese
2 blood oranges
1/4 cup olive oil
1/4 cup fresh lemon juice

Preparation

  1. Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper.

TagsSaladArugulaLeafy GreensVegetableBlue CheeseCheeseDairyBlood OrangeOrangeCitrusFruitLemonSideStarterLunchDinnerGluten FreeNut FreeVegetarianQuickEasyNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.