Name: Apricot Bread Pudding with Caramel Sauce
Yield: Makes 12 servings
Ingredients: 1 cup Grand Marnier or other orange liqueur; 1/4 cup water; 5 cups whipping cream; 6 large eggs; 1 cup sugar; 1 tablespoon vanilla extract; 1/2 teaspoon grated nutmeg; 8 croissants, cubed (about 1 pound); 1 cup dried apricots, diced; Caramel Sauce

Apricot Bread Pudding with Caramel SauceNoel Barnhurst

"I had never been especially fond of bread pudding, but I changed my mind when I tried the one served at The Winchester Country Inn in Ashland, Oregon," says Sandra Miller of Cherry Hill, New Jersey. "Their version is outstanding; it's studded with apricots and topped with a rich caramel sauce."

Croissants and a Grand Marnier custard make this bread pudding super-decadent. It's great with or without the Caramel Sauce; if you're short on time, substitute a purchased sauce.

Recipe notes

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