When I was an exchange student in France, I was only an hour and a half from London, so of course, I had to make several trips there. On one trip while wandering around Covent Garden watching the street performers, I came across a vendor selling pasties. I had wanted to try this traditional English dish and when I saw one with apples I knew it was time. Oh man, was it good. In fact, it might be the best apple dessert I’ve ever had, and coming from me, an apple-dessert connoisseur, that’s saying a lot.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.