Recipe information
Yield
serves 8
Ingredients
6 large apples (about 2 1/2 pounds), peeled, cored, and thinly sliced
1/4 cup water
Juice of 1 lemon
2 cups rolled oats
2 cups all-purpose flour
2 cups packed brown sugar
2 tablespoons cinnamon
1 1/4 cups (2 1/2 sticks) melted butter
Preparation
Preheat the oven to 350 degrees. Combine the apples, water, and lemon juice in an 8 × 8-inch baking pan. In a bowl, combine the oats, flour, sugar, and cinnamon. Pour in the butter and stir to make a crumbly mixture. Spread the topping in an even layer over the apples and bake for 45 to 55 minutes, or until the topping is crisp and browned.
