Name: Apple Chips
Yield: Makes 4 cups
Ingredients: 2 tablespoons sugar; 1/8 teaspoon cinnamon; 4 Braeburn apples, sliced crosswise into 1/8-inch-thick rounds

Slices of Braeburn apples hold their shape well when baked until crunchy—perfect for a batch of munchable homemade chips.

Recipe information

Yield
Makes 4 cups

Ingredients

2 tablespoons sugar

1/8 teaspoon cinnamon

4 Braeburn apples, sliced crosswise into 1/8-inch-thick rounds

Preparation

1. Heat oven to 225 degrees. Mix sugar and cinnamon in a bowl. Arrange apple slices on 2 baking sheets lined with parchment paper; sprinkle with cinnamon sugar. Bake 1 hour; peel apples off parchment and return to paper. Continue baking until golden and crisp, 30 minutes more. Store in an airtight container up to 5 days.

Nutrition Per Serving

Per serving (1 cup): 119 calories

0 g fat

31 g carbohydrates

3 g fiber

0 g protein

#### Nutritional analysis provided by Self

TagsApple Fruit Cinnamon Herbs & Spices Snack Dairy Free Gluten Free Nut Free Vegan Vegetarian Make Ahead 5 Ingredients or Fewer Easy Broil Self

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