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Another Good Way with Rutabaga

Ingredients

Preparation

  1. Step 1

    A recipe to tempt the ā€œrutabagophobic.ā€

    Step 2

    Peel and cube 1 pound (500g) rutabaga. Melt 4 tablespoons (50g) butter in a deep saucepan with 3/4 cup (200ml) water and a teaspoon of sugar. Drop the cubes into the pan with a couple of bay leaves and cover with a lid, shaking or turning them over from time to time. They will catch on the bottom of the pan if you donā€™t. Test for tenderness after twenty minutes. They should emerge sweet, softly toothsome, and as translucent as a glowing candle. Use as a side dish.

Tender
TagsRutabagaRoot VegetableVegetableSideDinnerVegetarianGluten FreeNut FreeEasy5 Ingredients or FewerSimmerCookbooks
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