Skip to main content

Anniversary Punch

Recipe information

  • Yield

    Makes about 16 servings

Ingredients

1 package (15-ounce) frozen strawberries in sugar, thawed
2 teaspoons grated lime peel
Juice of 1 lime
1 (750-ml) bottle Pinot Noir
1 (750-ml) bottle Sauternes
1 (750-ml) bottle dry Champagne

Preparation

  1. Combine strawberries, lime peel , and lime juice in saucepan. Simmer together 10 minutes; put through food mill or sieve. Cool. Pour fruit mixture over block of ice in punch bowl. Add wines just before serving. Garnish with whole strawberries or lime slices, if desired.

Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Like tiny tomato galettes and chimichurri grilled shrimp.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.