Name: Almond Brown-Sugar Cookies
Cook time: 30 min
Total time: 6 hr
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 stick unsalted butter, softened; 1 cup packed light brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1/2 cup whole blanched almonds (2 1/2 ounces)

Almond Brown-Sugar CookiesRomulo Yanes

With their simple, homespun charm, these icebox cookies are just the nibble you'll want to have on hand as you do your Christmas gift wrapping. The thinner you can slice the dough, the crisper the cookies will be, so we freeze the dough for a bit (after chilling it in the fridge) before slicing. Plus, it will be much easier to cut through the almonds and get nice, neat rounds.

Cooks notes:

•Dough can be chilled up to 3 days or frozen, wrapped in plastic wrap, then foil, 1 month (thaw in refrigerator just until dough can be sliced).
•Cookies keep in an airtight container at room temperature 1 week.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.