All Day and All Night Corn Bread

Name: All Day and All Night Corn Bread
Yield: serves 9. serving size: 1 square.
Ingredients: 3 tablespoons butter; 1/2 cup all-purpose flour; 1 1/2 cups white cornmeal; 2 tablespoons sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 1/2 cups plus 2 tablespoons milk; 1 egg, well beaten

December 9, 2011

Cooks' Note

When the corn bread has cooled, one 2-inch square can be removed. Open the square horizontally so there is a top and a bottom. Put in one slice of Swiss cheese or Monterey Jack cheese and warm in a toaster oven. Serve for breakfast with the hot beverage of your choice.

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