Listen up: Maple syrup is chock-full of manganese and zinc (good things!) and to this day it remains one of the world’s most delicious sweeteners. Unfortunately, the stuff will land me in the infirmary with its massive sugar content if I so much as look at it too long. So, without peeking at the name of this recipe again, can you guess what I did to compensate? Did you just whisper under your breath the word agave? I think we’re starting to finally get somewhere, you and I. In between the hours I spent tweaking and refining the pancake and waffle recipes (pages 28 and 37, respectively), I worked tirelessly on formulating this substitute maple elixir I promise you’ll love.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.