Name: Adobo Turkey with Red-Chile Gravy
Cook time: 1 1/4 hr
Total time: 1 day (includes marinating)
Yield: Makes 8 servings
Ingredients: 4 dried guajillo chiles (2 ounces), wiped clean; 3 dried ancho chiles (1 1/2 ounces), wiped clean; 2 teaspoons cumin seeds; 1 (1/2-inch) piece cinnamon stick, smashed; 2 whole allspice; 1 clove; 4 garlic cloves, smashed; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons thyme leaves; 1/3 cup cider vinegar; 3 tablespoons water; 2 tablespoons vegetable oil; 1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock; 2 cups water, divided; 1 tablespoon vegetable oil; About 4 cups classic turkey stock , divided; 1/3 cup all-purpose flour; Melted unsalted butter if necessary; Equipment: kitchen string; a 17-by 14-inch flameproof roasting pan with a flat rack; a 2-quart measuring cup or a fat separator; 1 a 17- by 14-inch flameproof roasting pan with a flat rack; 1 a 2-quart measuring cup or a fat separator

Adoborubbed roasted turkey with red chile gravy on a serving platter.

Adobo Turkey with Red-Chile GravyPhoto by Ditte Isager

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy. After a long marinate, the adobo permeates the bird's juicy meat during roasting. The resulting turkey features a savory complexity heightened by the accompanying red-chile gravy.

Cooks note:

Adobo can be made 1 week ahead and chilled in an airtight container.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.