Skip to main content
Epicurious
Cookbooks

A Classic Fluffy Mash for Sausages

Recipe information

  • Yield

    enough for 4

Ingredients

floury potatoes – 2 pounds (900g)
butter – 1/2 cup (100g)
hot milk – scant 1/2 cup (100ml)

Preparation

  1. Step 1

    Peel the potatoes and boil them in deep, salted water until tender when pierced with the tip of a knife. Drain them, then return to the pot, cover with a kitchen towel, and let steam for a few minutes. Mash them with the butter, using a potato masher or an electric mixer fitted with the paddle attachment.

    Step 2

    Now beat in the milk, either with the paddle or a wooden spoon. Check the seasoning.

Tender
TagsPotatoRoot VegetableVegetableSideDinnerVegetarianEasyCookbooks
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Orecchiette With Fresh Corn Alfredo
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.