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Bon Appétit

Arugula Salad with Lemon-Pepper Dressing

3.3

(3)

Recipe information

  • Yield

    Makes about 6 cups

Ingredients

1/4 cup olive oil (preferably extra-virgin)
1/4 cup fresh lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon dried crushed red pepper
6 cups coarsely torn arugula

Preparation

  1. Whisk first 4 ingredients in large bowl. Season with salt and pepper. Add arugula to bowl and toss to coat.

TagsSaladLemonCitrusFruitArugulaLeafy GreensVegetableStarterSideLunchDinnerGluten FreeDairy FreeNut FreeVegetarianVeganRawQuickEasyNo-CookBon Appétit
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