Skip to main content
Epicurious
Bon Appétit

Shallot Vinaigrette

4.7

(23)

Recipe information

  • Yield

    Makes 3/4 cup

Ingredients

1/2 cup chopped shallots
6 tablespoons seasoned rice vinegar*
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons olive oil
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

Preparation

  1. Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

Nutrition Per Serving

Per tablespoon: calories
22; total fat
2 g; saturated fat
0.5 g; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
TagsSalad DressingSaladShallotVegetableDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.