Basil Pesto

Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

A one-pot celebration of summer vegetables.

Pasta sauce tastes better on the grill.

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

Your new house dressing: creamy, herby, and dangerously dippable.

Turn humble onions into this thrifty yet luxe pasta dinner.